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Joined 2 years ago
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Cake day: July 4th, 2023

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  • ByteJunk@lemmy.worldtomemes@lemmy.worldMe on vacations
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    4 days ago

    And why would you wake up at 6 or 7? There are zero hotels that end breakfast service at that time, that’s just a bullshit argument.

    What I’m saying is that they need to start early to accommodate other people staying there, and that at some point they need to start lunch, so if you wake up at 11 that’s perfectly reasonable, just don’t expect the world to hold for your lordship to come back to the land of the living.



  • ByteJunk@lemmy.worldtomemes@lemmy.worldMe on vacations
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    4 days ago

    Just how late do you wake up?

    I often stay at hotels for work, and by 8AM I’m leaving so I can be wherever I need to be at by 9, so yeah, breakfast needs to be around 7h30.

    Even at home this is a usual schedule, since commuting is a pain.

    By 10AM at the latest probably most places also need to wrap up service so they can clear up and prepare to serve lunches in a couple of hours.

    It’s not that unreasonable…



  • ByteJunk@lemmy.worldtoMicroblog Memes@lemmy.worldFruit
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    4 days ago

    I think I unintentionally blurred together two separate things.

    Citrus can be ripe and still be coloured green. Ethylene is used to make them orange, as they look more appealing to buyers that way.

    Green bananas on the other hand are just not ripe. Ethylene is still used here, but to “kickoff” the fruit’s ripening process - in just a few days it becomes yellow and ripe.

    There’s many things that release ethylene naturally when ripening, like tomatoes, apple, kiwi, … These need to be kept away from other sensitive produce (lettuce, spinach, broccoli, cauliflower, …) as they’ll start looking “nasty” and lower their shelf life.