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Joined 4 months ago
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Cake day: June 10th, 2025

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  • Where I currently live we get a lot of wild garlic growing everywhere for a month or so a year, the smell is in the air nearly anywhere you walk for a few weeks. I do see some people picking it by the sack full, wonder if that’s similar to what you’re suggesting about the early farm crops. Although I presume the wild stuff is much milder than farm grown. I’ll try to source some from a farm next spring as soon as I see the local wild ones coming out. Cheers!









  • Thanks for encouraging to read the whole thing. That is a loooong article! But a great informative read. Took me a couple of sittings to read it all properly, well worth it!

    I had no idea about so many of the challenges they’ve gone through & seemingly managed to fight back so many attempts to control & mask the content on more volatile subjects. Always had a lot of respect for the editors, but even more so now.

    I do donate a small amount to them once or twice a year. I think I will try to increase my donations going forward knowing it might help with some of their legal fights.

    Knowledge really is power, & we all deserve access to true knowledge, more now than ever it seems.