We’re a family here has to be my trigger phrase when it comes to corporate culture.

Just microwave or bake the flour then make cookie dough normally.

There is a much higher risk of getting salmonella from raw flour than from raw egg, since store bought eggs are pasteurized and washed (in USA/Canada).

I have two MALM dressers with probably 2 cracked beams each. That’s after I was able to get that part replaced on both, so technically it has happened 6 times.

Let me guess, her drawer was too full and as she opened/closed it, the clothes broke a crossbeam in half?