• Smuuthbrane@sh.itjust.works
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      3 months ago

      Yet, they did. I’d definitely use a lower heat than normal, but they cooked through just fine. Watch out for the bacon grease flaming up, of course.

        • Smuuthbrane@sh.itjust.works
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          3 months ago

          Nope. That would have been a failure.

          Do them in the oven if you prefer, just make sure they’re on a rack so they’re not stewing in their own juices.