If you consider nutrient bio-availability, eating meat is order of magnitudes cheaper for the nutrition we’re getting. It’s a no-brainer if only people would give it a go.
Humans make methane too, btw, if we eat vegetables. Much, much less on carnivore in my personal experience, and I’ve not found any studies on environmental impact that even attempt to factor this in.
I’d like to test reintroducing cow’s milk, as not pasteurized, raw. No source here though, afaik. Tried Jersey cow’s milk once, and it was fine, tried it a second time, and it was a hard fail. Goat and sheep, meh.
Your mention of “if autistic”, has me wonder about my fairly large ghee consumption.
Helping heal me. Yup.
Expensive?
Turns out cheaper in my experience. Not buying all the rest of that low nutrient cruft.
If you consider nutrient bio-availability, eating meat is order of magnitudes cheaper for the nutrition we’re getting. It’s a no-brainer if only people would give it a go.
Humans make methane too, btw, if we eat vegetables. Much, much less on carnivore in my personal experience, and I’ve not found any studies on environmental impact that even attempt to factor this in.
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Indeed, good shortlist.
I’d like to test reintroducing cow’s milk, as not pasteurized, raw. No source here though, afaik. Tried Jersey cow’s milk once, and it was fine, tried it a second time, and it was a hard fail. Goat and sheep, meh.
Your mention of “if autistic”, has me wonder about my fairly large ghee consumption.
Actually autistic, btw.
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