• AngryCommieKender@lemmy.world
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    11 days ago

    When I was a kid the racist “MSG in Chinese food” panic was happening. I knew about Chinese salt when I started cooking around 6 or 7

    • SaveTheTuaHawk@lemmy.ca
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      5 days ago

      Having a reaction to a food additive is not racist. You are parroting the bots spread forth by a $7B industry. MSG reaction is real. Do we call people who get food allergies racist?