Okay but the knife in that image is a boning knife not a cheese knife and it’s not going to be as sharp as you’d like it for its purpose if you keep cutting cheese with it
Are we sure that’s a boning knife and not just a really old knife?
My grandpa had a knife that shape that started life as a chef’s knife 40+ years before.
Okay but the knife in that image is a boning knife not a cheese knife and it’s not going to be as sharp as you’d like it for its purpose if you keep cutting cheese with it
Are we sure that’s a boning knife and not just a really old knife? My grandpa had a knife that shape that started life as a chef’s knife 40+ years before.
…facts: this is the carcinization of all knives sharpened properly on a regular basis…
Look at how theyre mangling the cheese. They dont care. Their life has spiraled out of control. All hope is lost.