sag to [email protected] • 11 months agoPizza Ruletelegra.phimagemessage-square94arrow-up1616arrow-down10
arrow-up1616arrow-down1imagePizza Ruletelegra.phsag to [email protected] • 11 months agomessage-square94
minus-square@[email protected]linkfedilinkEnglish2•11 months agoWoah woah woah… We need to BTFU and reevaluate our test methodology. No one defined what “pizza” is in this case… Are we saying the whole pie, crust and all? Or are we saying ratio of crust to filling? This equation is flawed.
minus-square@[email protected]linkfedilink1•11 months agoit is not about a difference in value, but how they harmonize together. the interior of the pizza gets its strength from the crust, and vice versa, but these elements are only truly in harmony once the pizza achieves an ideal pie/crust ratio.
Woah woah woah… We need to BTFU and reevaluate our test methodology. No one defined what “pizza” is in this case…
Are we saying the whole pie, crust and all? Or are we saying ratio of crust to filling? This equation is flawed.
deleted by creator
it is not about a difference in value, but how they harmonize together. the interior of the pizza gets its strength from the crust, and vice versa, but these elements are only truly in harmony once the pizza achieves an ideal pie/crust ratio.