@[email protected] to [email protected] • edit-29 months agoTea drinkers of Lemmy how do you brew your cuppa?message-square67arrow-up177arrow-down18file-text
arrow-up169arrow-down1message-squareTea drinkers of Lemmy how do you brew your cuppa?@[email protected] to [email protected] • edit-29 months agomessage-square67file-text
minus-square@[email protected]linkfedilink7•9 months agoUsually I drink Yorkshire Gold with sugar and a little evaporated milk.
minus-square@[email protected]linkfedilink5•9 months agoYorkshire with microfiltered milk for me; utterly, utterly divine
minus-squareChef_Boyargeelinkfedilink3•edit-29 months agoYorkshire Red, neat, over ice. Three of the small tea bags and a liter cup of ice. Electric kettle, just off the boil, four minutes brew time. If I have the time and ingredients, I’ll keep it hot, one tea bag, and do a splash of cream/milk with some Demerara sugar.
Usually I drink Yorkshire Gold with sugar and a little evaporated milk.
SpiffingBrit approved comment right here.
Yorkshire with microfiltered milk for me; utterly, utterly divine
Yorkshire Red, neat, over ice.
Three of the small tea bags and a liter cup of ice.
Electric kettle, just off the boil, four minutes brew time.
If I have the time and ingredients, I’ll keep it hot, one tea bag, and do a splash of cream/milk with some Demerara sugar.