A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
If it tastes and spreads like a tub of Land o Lakes then I’ll probably try it. I don’t care where the hell it comes from as long as it tastes correct.