This is meant as general discussion thread, so share everything related to brewing - questions, ideas, what’s fermenting etc.
As discussed in my recent post here I will pin it for about a week and do another thread in a month and we will see how it goes.
It is, but juice from ripen apples has about 13% sugar content and I am not sure how much it will be with unripe ones. I don’t know how would it age in bottles - more acid and peptides, less sugar.
Also I will find time for it in few weeks, maybe, and they will probably pe ripen.