• ummthatguy@lemmy.world
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    4 months ago

    Interesting. I’m used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can’t say I’m entirely dissuaded. But what of the jelly? How is it flavored?

    • gilarelli@jlai.lu
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      4 months ago

      Usually it’s chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.