From the picture, this tops my list, flaming hot Cheetos… after mentioning it yesterday, my enzyme came in later than expected but I decided to send it anyways. It’s so greasy it’s probably turned me off Cheetos forever. However, science must ensue. Here we have 15 pounds of flamin hot Cheetos mashed with enzymes for an hour and 8 pounds of sugar. Honestly, after tasting the mash, the heat doesn’t come through, and frankly it mainly tastes/smells like a corn mash. Personally I’ll be surprised if I can tell the difference between this and a white whiskey made from straight corn. So, what’s the dumbest thing you’ve done?
On my 25th birthday, my roommate and I had the great idea to do Skittles vodka. If you’re not familiar, you basically separate each color of skittles and use filters (think coffee filters) to infuse the color/flavor into the alcohol you poor over.
It mostly tasted like vodka. And even though I had a brewery tour and bar outing under my belt, it still tasted like pretty much pure vodka.
What I remember of the night was pretty good overall. But waking up in Skittles-colored vomit… both hilarious (in hindsight) and gross.
Oh man, the key is gummy bears! I got a giant gummy bear (1 pound/0.45kg or so) once and soaked it in vodka. The bear was so big the alcohol barely penetrated through it, but the vodka it was soaking in was delicious, if you have a sweet tooth. The skittles colored vomit however doesn’t sound like the best of times though lol. Learning experiences are priceless though 😅