For example, Marmite Crumpets don’t exist. You cannot buy them at the supermarket. To be clear: you can buy crumpets, you can buy marmite, you can buy butter; but you have to assemble them at home.
If you walk into a breakfast cafe, they will happily serve you sausage / egg / bacon / french toast / bubble / squeak (whatever that is). But no marmite crumpets. If you ask them to make it, they will give you a very strange look. It’s not typically offered. It’s something you just have to make at home.
It is unbuyable. Any tourist who comes to the UK to try a Marmite crumpet would need to bring a toaster or an oven with them, or quickly befriend a brit and hope that they have all the ingredients at home.
It’s not a secret. You just can’t have it.
*munches into crumpet thoughtfully, and salivates at the juicy savory delight, whilst staring at you pityingly and condescendingly*
Anyway, what’s something that I could never experience unless I made it myself in your local?
That sounds like a belgian thing. It’s gingerbread dust?
Sorry for not being clear, I meant the speculoos butter spread, most commonly Biscoff butter.
Chunky speculoos spread and strawberry spread is the way to go. I need to try it on brioche one of these days.
Ah yeah. I bought a jar of that once, and it’s uh, still in the cupboard as I’ve found the taste just too strong