I grew up with $20 walmart blenders, and hated anything that required a blender.

Recently bought a ninja and there is no going back. I’ll never use a crappy blender again.

Anything else like that?

  • Robin@lemmy.world
    link
    fedilink
    English
    arrow-up
    9
    arrow-down
    1
    ·
    1 year ago

    If by expensive version you mean the original Italian gianduja spread. The Ferrero version is overly sweet and tasteless in comparison.

    • kjrrp@lemmy.ml
      link
      fedilink
      arrow-up
      5
      ·
      1 year ago

      The Nutella receipe is different in every country based on consumer testing panels.

      • DacoTaco@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        1 year ago

        And wherever you go, its always a spread that technically isnt chocolate spread, as there is not enough cacao in there :p. Well, depending on the country’s law at least. I know here it isnt legal to call nutella a chocolate spread. Label can only say “hazelnut spread”

    • johnyrocket@feddit.ch
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      After buying chocolate spread in italy on vacation I will never buy nutella again. Right now I rotate between the italian coop store brand dark chocolate and pan di stele because I can’t find my favourite gianduja in stores anymore :( i think they went out of business during covid.

      • SkippingRelax@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        I grew up in Italy, around a fancy food business mostly focussed on chocolate. While I am familiar with the top Italian (and Belgian and swiss) chocolates, plus a number of artisan’s hazelnuts spreads… what’s wrong with Nutella they are obviously an industrial product, what’s there so bad to never buy it again?