And now for the secret ingredient… fear.
I see we are using the Gordon Ramsay cookbook today. I prefer Justin Wilson, where the secret ingredient is wine for the cook
Personally, I prefer Alton Brown, where the secret ingredient is goofiness.
Gotta have fear
Fear is my favourite type of egg to use in cakes.
You pass butter!
Oh my god…
Yeah welcome to the club
If I had a penny for every “this new stuff will never work” or "this new stuff will never take off "and then it did, I could probably afford nice dinner.
My spouse is now mocking me because I giggled in front of a picture of ingredients. “Ooooh funny… ingredients… oh … oh … oh…”
This reminds me of my last and final salvia trip. I fell through a black hole (my black papasan chair) and landed in the Steamboat Willie cartoon, except the colors were black, white, and evil. Then a giant red theater curtain fell on me, and I was back in reality, except everything was made of squares that were rotating on their vertical axis.
egs
I don’t know, it does recommend eggs ol like all master chiefs.
Crushed Walduts.
Walduts.
