The Picard Maneuver@lemmy.world to Funny: Home of the Haha@lemmy.world · 10 months agoIt's part of everythinglemmy.worldimagemessage-square26fedilinkarrow-up118arrow-down10
arrow-up118arrow-down1imageIt's part of everythinglemmy.worldThe Picard Maneuver@lemmy.world to Funny: Home of the Haha@lemmy.world · 10 months agomessage-square26fedilink
minus-squaremechoman444@lemmy.worldlinkfedilinkarrow-up0·10 months agoAs a Ukrainian this is completely true. Although in my family we add carrots as well.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up0arrow-down1·10 months agoAs an American, I am required to point out that some Chinese chef said that first, and it spread to France and Italy.
minus-squareintensely_human@lemm.eelinkfedilinkarrow-up1·10 months agoYou mean onions, garlic, and carrots as a starting point? I know i’m creole cooking there’s a tendency to start with the Holy Trinity, which is onions, carrots, and celery.
minus-squaredistantsounds@lemmy.worldlinkfedilinkEnglisharrow-up1·10 months agoTrinity = Onion, Celery, & Green Pepper Mirepoix = Onion, Celery, & Carrot
minus-squareslackassassin@sh.itjust.workslinkfedilinkarrow-up0·10 months agoOnions garlic and ginger.
As a Ukrainian this is completely true.
Although in my family we add carrots as well.
As an American, I am required to point out that some Chinese chef said that first, and it spread to France and Italy.
You mean onions, garlic, and carrots as a starting point?
I know i’m creole cooking there’s a tendency to start with the Holy Trinity, which is onions, carrots, and celery.
Trinity = Onion, Celery, & Green Pepper
Mirepoix = Onion, Celery, & Carrot
Onions garlic and ginger.