Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • Dianoga@lemm.eeEnglish
    3·
    10 months ago

    Taco/nacho meat is the one that comes to mind. I use it in other things as well but my mind has very helpfully gone blank…