Popcorn Chicken Parmisean/Mozzarella/TexMex

  1. Bake popcorn chicken at 425° for 36 mins
  2. Place in large pot and Liberally sprinkle shredded cheese
  3. Pour in a bunch of marinara and mix thoroughly so the cheese is disperse
  4. Enjoy! Goes down great with some ice cold Schweppes or Canada Dry ginger ale

If you can find it, Rao’s Marinara is bomb.

  • Admiral Patrick@dubvee.orgEnglish
    0·
    4 days ago

    I’ve got a lot of easy comfort dishes, but I’ll stick with the popcorn chicken theme. I like to make homemade “KFC Famous Bowl”. There’s multiple simultaneous steps but they’re basically just bringing to a boil and/or stirring.

    Prepare

    1. Air fry some Beyond popcorn chicken
    2. Mix up a batch of instant mashed potatoes
    3. Heat up a can of corn
    4. Mix up a packet of brown gravy

    Serve

    1. Put a scoop of mashed potatoes in a serving bowl
    2. Add a layer of the gravy
    3. Add a layer of shredded cheese
    4. Add one or two spoonfuls of corn
    5. Top with the pop corn chicken

    It’s not strictly vegetarian, but neither am I.