Popcorn Chicken Parmisean/Mozzarella/TexMex

  1. Bake popcorn chicken at 425° for 36 mins
  2. Place in large pot and Liberally sprinkle shredded cheese
  3. Pour in a bunch of marinara and mix thoroughly so the cheese is disperse
  4. Enjoy! Goes down great with some ice cold Schweppes or Canada Dry ginger ale

If you can find it, Rao’s Marinara is bomb.

  • cheese_greater@lemmy.worldOP
    0·
    11 days ago

    I always forget you can literally just cut potatoes in half without lifing a finger to otherwise cook them besides that!