Popcorn Chicken Parmisean/Mozzarella/TexMex

  1. Bake popcorn chicken at 425° for 36 mins
  2. Place in large pot and Liberally sprinkle shredded cheese
  3. Pour in a bunch of marinara and mix thoroughly so the cheese is disperse
  4. Enjoy! Goes down great with some ice cold Schweppes or Canada Dry ginger ale

If you can find it, Rao’s Marinara is bomb.

  • Lvxferre [he/him]@mander.xyz
    0·
    3 days ago

    Instant polenta* with chicken and store-bought tomato sauce. “Recipe”:

    1. Cube some chicken and season it with salt, paprika, red peppers, black pepper. Brown it in a pot. Then add the store-bought tomato sauce, and let it boil.
    2. In the meantime, cook some instant polenta in another pot, with either water+salt or chicken broth.
    3. Serve the polenta topped with the chicken in sauce, garnished with loads of Parmesan.

    That’s it.

    *Dunno the English name; in Portuguese we call it “polentina”. It takes 15min to cook, while actual polenta takes way longer.