Popcorn Chicken Parmisean/Mozzarella/TexMex

  1. Bake popcorn chicken at 425° for 36 mins
  2. Place in large pot and Liberally sprinkle shredded cheese
  3. Pour in a bunch of marinara and mix thoroughly so the cheese is disperse
  4. Enjoy! Goes down great with some ice cold Schweppes or Canada Dry ginger ale

If you can find it, Rao’s Marinara is bomb.

  • scytale@piefed.zipEnglish
    0·
    17 days ago

    Ohh that’s a good question. My standard lineup is soy sauce, mirin, sesame oil, fish sauce, and knorr seasoning. You can basically cook up a variety of dishes by mixing and matching those sauces.