Replying again to say i finally got kefir to work thanks to your advice and it was really good!! thank you so much!

Thank goodness!

And this is why we love him!

Ah, alright, thank you for the clarification, sorry! 😅

Thanks! I’ll do that with my next batch and see how it comes out.

1. I have a few times but last time no.
2. No.

I’ve never heard the advice to second ferment with a flavouring before, I think I’ll try that!

I’ve never second fermented before. Take the grains out after 24 hours, right?

Thank you so much for the advice!

2% should be fine, just make sure to include the weight of the water.