They got me. Fine Art is like a fart now I know
ScrewTheHole
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Joined 1 year ago
Cake day: July 3rd, 2023
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Of course. What do you think he did in the spare time?
Prosciutto, salami, garlic coil, gruyere, Gouda, a nice aged cheddar and some Brie. Breton garden vegetable crackers. Now you’ve got a snack.