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Cake day: April 5th, 2024

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  • I miss the clutches of people that would congregate in smoking areas on breaks at work, kinda forced to socialize but all walks of life would be tied together by their shared vice.

    Now the smoking area at work has dwindled so I feel like a pariah sucking on my electric nicotine pacifier for a couple minutes, staring at my phone and ignoring the other pariahs that come outside.

    Hell, I think I met the larger part of my 2000s friend group striking up conversations outside of bars when you could no longer smoke inside.

    Sorry I’m romanticizing am unhealthy dirty habit, but I do think that we, in the US at least, have vilified one more means of social connection.











  • ZeffSyde@lemmy.worldtoScience Memes@mander.xyzugh i wish
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    21 days ago

    There is a video I will not point you to, because a hundred vegans probably have already, that show how sad and disgusting factory farming in the US is. I wouldn’t drink anything that came out of one of those depressing animal factories unless it had been processed to hell and back.

    There are better options on the market, but the average American is going to pay a buck or two less for a gallon from the milk factory. Same thing with eggs, meat.

    Conscious food choices are a luxury, here.


  • ZeffSyde@lemmy.worldtoScience Memes@mander.xyzugh i wish
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    21 days ago

    People like my boomer mother will buy a gallon of milk and expect it to be good for 2+weeks.

    She is part of the reason I do a small shopping every couple days and only buy what I need for the foreseeable future. An entire generation of Americans that are used to everything being so pumped with preservatives that we can eat a Twinkie that rolled under the couch last presidential election.

    Yet, we have to scrub eggs of their natural coating at the farm, requiring them to be refrigerated.

    Food regulation in the US hasn’t moved very far from the 60s.