Max Fosh is an absolute madman. Casually got the richest man in the world for like 2 days.

That sounds like a fucking nightmare. I feel sorry for everyone who has to go through this.

What are ABA schools?

Hes about to have a very busy first day.

One recently found out himself…

One post above I saw an article claiming he got killed. One of these two articles is clearly lying.

The post: https://lemmy.world/post/22772381

I also really like that every time I see some dumb idea to “improve vehicles” there a long comment chain improving it even further into a train.

Especially for buisnesses its hard to switch. A lot of specialised software is not supported on Linux and often there isn’t any form of good replacement.

Depends on how much you turn on the tap. If you fürn it up completely its 1,else its 5.

Username checks out.

*print

On the first date literally everything “not normal behaviour” is somewhat “dangerous”. You’re looking out for red flags and don’t hesitate to end everything before it begins. Instead of conversations about why someone did something it usually just ends, so the time he does this is devinetively something. In a relationship he probably would have gotten the possibility to explain himself.

Good one

Just 10 more years and we will finally have fusion power

I mean 3-4 days since production. In this case it might be higher, since Theres no exposure to the surrounding air.

All i can say is, that at “normal” refrigirator temperatures milk will be good for 3-4 days. Cant say anything for temperatures below that

Critics warn this could undermine protections for students with disabilities and marginalized groups.

Meanwhile Republicans:

It is relevant. The quality of the food chain and regulations where you live play a huge role in that particular society’s feel about raw products.

OK, you got a point there.

For the other part, you can trust me, that in a refrigerator milk will get bad after 3-4 days. If you cool it at about 2-3°C it is good for longer time(obviously), but I can’t tell how long exactly, because the milk never gets that old. As for Quality its quite interesting, that you make assumptions about it without knowing anything. I can assure you, that the milk has good quality. It gets tested every 2 days in terms of fat, germs, protein, and SCC and all of those parameters are always good.

I can’t say anything about the general health and living conditions of the US cattle, but taking your word for granted its devinetively advised. If the cows are kept under good conditions and a good hygiene is practised usually germs in raw milk aren’t that much of a problem.

Bo and it is in no way relevant. Since it seems like you think that what I say is wrong, I know this, because I came from a farm.