
Thanks for sharing! It looks like I’m going to need to avoid the Exos drives then
Thanks for sharing! It looks like I’m going to need to avoid the Exos drives then
Oh I see. I hadn’t thought that would be a problem but it makes some sense that home servers would differ from actual professional grade ones thus making the drives very different.
Looks like Helvetica Aqua Aero
I had not heard of that. Thanks for the tip. Does it make them quieter?
Do you have the Ultrastar models that were made by WD? Or the ones before they were acquired by WD?
I was considering the Ultrastar line too but read they also cna be loud since they’re meant for servers
Thanks for sharing your experience. And yeah, I forgot that reviews tend to be negative. I just figured since it’s WD’s own website they’d try to skew it to be more favorable.
Oh wow that sounds awful. I wasn’t expecting it to be that bad. Thanks for the tip! I hadn’t considered checking YouTube for sound tests.
You could just buy ice cream and cones separately and put them together whenever you want to eat one
Leftover fries can be either air fried gain (but you’ll need to flip them half way) or pan fried in neutral oil (tastier but less healthy).
Can’t help with the other three problems.
I must be sleep deprived because this stupid meme made me laugh
What’s the difference between a grandfather clock and a grandmother clock?
The ding dongs
Real Lucille Bluth vibes.
“it’s just one banana Michael. How much could it cost, $10?”
What does it say about me that I use one of those tubes that squeezes every last bit out of the tube from the end?
Screw the rules, I have money
Got it. Thanks for the super detailed instructions! What type of bread do you use? I’ll have to try making this some time since I love garlic bread
Oh that makes sense. I guess you’d need specific bread for that. I usually just have baguettes at home and that likely won’t work with the soft interior
How do you cut the garlic or do you put the whole clove as is?
I personally like to add pressed garlic with melted butter onto bread then add Italian seasoning and parmesan cheese.
Looks to be real