kokope11i

took me a few weeks to get to the same setting, way better.

15-25% usually 20%. I have worked for tips so I get it.

My wife tipped 25% at an ice cream parlor last night. Which I thought was ridiculous considering he just pulled three pints out of a freezer behind him.

It’s too many places now.

First I’ve seen extending this to restaurants. That seems a bit much. Most restaurants around me are small businesses. Not cool for the folks trying to keep a single place afloat.

Enshittification in the 10s and into sinisterization in the 20s. Wonderful.

I want to go back to my 300 baud 70s.