• some_kind_of_guy@lemmy.world
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    2 months ago

    I’m seeing barely any mention of syrup quality in this thread. It should go without saying that real maple is a non-negotiable, but it also must be real maple syrup from Quebec, because it’s superior!

    Love, Your friendly neighborhood Quebecois Maple Syrup Cartel

  • Another Catgirl@lemmy.blahaj.zone
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    2 months ago

    don’t eat syrup, that shit has such a strong osmolarity that it burns my mouth! I usually end up eating pancakes or waffles with smashed berries instead.

  • MediumGray@lemmy.ca
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    2 months ago

    The best waffle is better than the best pancake, but the median pancake is better than the median waffle. It’s a complicated world out there.

  • Nyadia@lemmy.blahaj.zone
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    2 months ago

    Yeah, it flows off the pancake onto other pancakes, and onto the plate underneath. You can use the plate syrup to syrup up the remaining dry bits of the lower layers of pancake.

    • zip@lemmy.blahaj.zone
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      2 months ago

      I wholeheartedly agree. You’re gonna need a truly obnoxious amount of syrup on there. Slurping up the syrupy buttery soup with all the little bits of waffle left behind at the end is like the cherry on top of the whole waffle eating experience sundae.

      Damn, I want waffles so badly now!

  • Voroxpete@sh.itjust.works
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    2 months ago

    Listen, it’s not my fault you poors have to ration your syrup so carefully that not a single drop can ever be allowed to spill. You could be eating the superior breakfast food but instead your stuck with your dry, unfulfilling waffles, all because their shape holds your precious syrup. I can only imagine the resentment you all feel as drench an entire plate in luscious maple goodness just to coat one bite of our soft, fluffy pancakes.