Give fresh a try. Canned green beans tend towards mushy where fresh have some crispness. A lot of people who like it swear by some trick, and I really think that upgrading the beans is the best strategy, upgrading the soup is risky with good payoff if you do it well, and upgrading the onions is something that I always see people suggest whenever fried onions appear and it’s a crazy increase in effort for at absolute best, very little improvement.
But what do I know I’m the cheese and potato casserole/mac and cheese relative.
Green bean casserole is one of my top 3 favorite thanksgiving dishes since first trying it a few years ago, and I use canned French cut green beans
Give fresh a try. Canned green beans tend towards mushy where fresh have some crispness. A lot of people who like it swear by some trick, and I really think that upgrading the beans is the best strategy, upgrading the soup is risky with good payoff if you do it well, and upgrading the onions is something that I always see people suggest whenever fried onions appear and it’s a crazy increase in effort for at absolute best, very little improvement.
But what do I know I’m the cheese and potato casserole/mac and cheese relative.