Yes, induction stoves are the solution. The way I went about it is I bought a secondhand hob for just $110. Works brilliantly, controls just as well as gas. As a bonus, pumping all the energy straight into the cookware makes it heat things up REAL fast.
Regular electric stove is very inert, making it straight up impossible to do a lot of stuff.
Yes, induction stoves are the solution. The way I went about it is I bought a secondhand hob for just $110. Works brilliantly, controls just as well as gas. As a bonus, pumping all the energy straight into the cookware makes it heat things up REAL fast.
Regular electric stove is very inert, making it straight up impossible to do a lot of stuff.
Never heard of these limitations. All I know is you can’t prep a tortilla the right way on gas stoves.