A new study links gas and propane stove emissions to asthma and other health risks. Transitioning to electric could reduce exposure by over 50%.
  • HugeNerd@lemmy.caEnglish
    0·
    2 months ago

    Any chef? OK!

    https://youtu.be/ooNzRrHA9VY

    But you’re probably the reason chefs won’t admit it, you’re a bit of a bully aren’t you?

    Induction makes kitchens cooler and that’s beneficial for chefs.

    But you keep rolling coal in your cave, chief!