No i get that, it’s just that I can’t imagine how goddamn cold that ketchup must be or how much you’re using if it actually gets cold enough to be noticable and chill your fries. I’ve been on Earth eating fries for a long time, at home, at restaurants, at other people’s houses, etc… I just don’t think I’ve heard the complaint that the ketchup is too cold XD

It’s fine, just like I said, different and kind of quirky.