Honestly my local chain has better stuff anyways for most fresh ingredients.
They’ve even got Guanciale, literally every recipe I’ve seen with Guanciale has doubled back to assure the reader they can sub in pancetta if they can’t find guanciale anywhere since it’s on the less common side in the US.
Only ingredient I didn’t find was well aged sausage style deli meats, but I have a feeling that if I needed that in a pinch the butchers are gonna be able to point me to somewhere that might have that.
That and dairy free cheeses for my GF but I live near a super kitchy town with an organic food store so I’m less concerned about being able to find that.
Honestly my local chain has better stuff anyways for most fresh ingredients.
They’ve even got Guanciale, literally every recipe I’ve seen with Guanciale has doubled back to assure the reader they can sub in pancetta if they can’t find guanciale anywhere since it’s on the less common side in the US.
Only ingredient I didn’t find was well aged sausage style deli meats, but I have a feeling that if I needed that in a pinch the butchers are gonna be able to point me to somewhere that might have that.
That and dairy free cheeses for my GF but I live near a super kitchy town with an organic food store so I’m less concerned about being able to find that.