Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 8 days agoMilklemmy.dbzer0.comimagemessage-square213linkfedilinkarrow-up1786arrow-down115file-text
arrow-up1771arrow-down1imageMilklemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 8 days agomessage-square213linkfedilinkfile-text
minus-squarethe_q@lemmy.ziplinkfedilinkarrow-up5·8 days agoI agree and it’s the best for cereal. I think almond milk is recommended for baking though.
minus-squareZammy95@lemmy.worldlinkfedilinkarrow-up3·7 days agoI’ve heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs ‘regular’)
I agree and it’s the best for cereal. I think almond milk is recommended for baking though.
I’ve heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs ‘regular’)