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Admiral Snaccbar @Chris Mench Serving shrimp with the tail still on when it’s already mixed into something (pasta, rice, etc) is insane.

  • vortic@lemmy.worldEnglish
    12·
    3 months ago

    Hah, my Japanese wife has convinced me to eat them too. I eat about 50% of them now.

    • taiyang@lemmy.worldEnglish
      3·
      3 months ago

      More power to ya! What about natto? She tried to get me to like it but I can’t tolerate the smell. I found it’s a very easy lunch for my 2 year old who loves it, though.

      • tigeruppercut@lemmy.zipEnglish
        3·
        3 months ago

        Mix in a little mustard and some tare sauce. I didn’t like it at first but the taste just seems earthy to me now. I also don’t really eat it with rice. Either in those fish sausage tube things or alone on a spoon (which also cuts down on the stringy trails you have to deal with).

      • vortic@lemmy.worldEnglish
        2·
        3 months ago

        Yeah, no, I don’t like the smell, taste, or texture. I have made natto for her in an instant pot, though. She said it came out okay but I still didn’t eat it!

    • LifeInMultipleChoice@lemmy.worldEnglish
      3·
      3 months ago

      Alright, I’m off to search what nutrients shrimp tails have now.

      Couldn’t find much. Most everything I found is that they are mostly chitin and they have fiber, omega 3’s, and no real break downs of nutritional facts. Lots of recommendations to just fry them, and one that said to save the tails/exoskeletons and put them in the freezer to turn into a stock. Lots of “just fry the whole thing”. I rarely eat shrimp, but maybe I’ll try the stock and then drain, season/cornstarch and fry the tails at some point to see if they can be made to taste like spicy shrimp chips?