I’m glad to hear that you’re a decent human being.
One of these chefs had worked in a top restaurant in Sydney, and said some of the crew were like animals, especially towards the end of a long and busy shift.
But to this day their warning always stuck in my mind. So I understand the glass reference.
What? That’s not what happens. I’m a cook by trade. You would get fired so fast.
We just want to get through the day and remaking a dish and cooking it in the first place is no different.
All customers are assholes but I’d never mistreat their food.
I’m glad to hear that you’re a decent human being.
One of these chefs had worked in a top restaurant in Sydney, and said some of the crew were like animals, especially towards the end of a long and busy shift.
But to this day their warning always stuck in my mind. So I understand the glass reference.