🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 23 days agoAnon thinks about wheatsh.itjust.worksimagemessage-square187linkfedilinkarrow-up1588arrow-down123cross-posted to: [email protected]
arrow-up1565arrow-down1imageAnon thinks about wheatsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 23 days agomessage-square187linkfedilinkcross-posted to: [email protected]
minus-squarethebestaquaman@lemmy.worldlinkfedilinkarrow-up2·21 days agoPreserving fish is great! You can salt it, dry it, ferment it, smoke it, pickle it, soak it in lye (we have a dedicated word for that), aand that’s about it :D
Preserving fish is great! You can salt it, dry it, ferment it, smoke it, pickle it, soak it in lye (we have a dedicated word for that), aand that’s about it :D