I feel like i have a basic rotation of foods i can make to feed myself that consists of mostly pasta/rice/potatoes/bread+whatever ingredients i happen to have usually mixed into a homogeneous mass of good tasting food(except with bread its all the stuff stewed and put on top of the bread).
On top of that i have a fixation on some type of food i try to master and will do versions of quite often depending on how complex it is to make. Currently the fixation has been east asian rice dishes(mostly different types of fried rice) previously it has been stuff like burritos, quiches, caesar salad
I’ll get hung up on a certain food for like six months or so. Then one day, I’m like nope that’s enough and find something new.
Right now it’s nachos with everything. But I’m coming to the end of them I think.
Previous hang-ups cheese steaks, burritos, Chinese, Rubens, pizza.
I envy your salt tolerance
I’m this way too. Eventually the thing starts to taste bad. Or I almost resent that I want it so it’s not the same lol then we switch it up
I feel like i have a basic rotation of foods i can make to feed myself that consists of mostly pasta/rice/potatoes/bread+whatever ingredients i happen to have usually mixed into a homogeneous mass of good tasting food(except with bread its all the stuff stewed and put on top of the bread).
On top of that i have a fixation on some type of food i try to master and will do versions of quite often depending on how complex it is to make. Currently the fixation has been east asian rice dishes(mostly different types of fried rice) previously it has been stuff like burritos, quiches, caesar salad