Many people think Mexico is the only country that exists, but I don’t think they’re that arrogant. Or are they?

  • 𝕱𝖎𝖗𝖊𝖜𝖎𝖙𝖈𝖍@lemmy.world
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    5 months ago

    I’m originally from Costa Rica, but lived in both the US and Canada

    The US has always had a major xenophobia problem, even in progressive areas. I grew up in a red area of a blue state before moving to the city. My experience growing up was horrible. Cops are relentless and will try to fabricate evidence to ruin your life. No one in the US seems to understand that Costa Rica is a country and would constantly call me Puerto Rican or Mexican. People also don’t seem to realize Puerto Ricans are citizens. This was even the case before Trump.

    Canada is different, Costa Rica has a much stronger presence here and people are much more aware of it (though I’ve yet to actually meet any other Costa Ricans). My experience as a latina has been better by comparison, though unfortunately it’s because a lot of the racism and xenophobia gets directed at South Asian people.

    Biggest pet peeve is when people think texmex is traditional Hispanic food. Fuck off with that hard shell BS

    • trxxruraxvr@lemmy.world
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      5 months ago

      Biggest pet peeve is when people think texmex is traditional Hispanic food.

      Didn’t Texas use to be a part of Mexico?

      • 𝕱𝖎𝖗𝖊𝖜𝖎𝖙𝖈𝖍@lemmy.world
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        5 months ago

        Yes but the American idea of a taco is not traditional Hispanic food, and especially not representative of the majority of Latin America. Something like Birria or Al Pastor are more representative- and even then those are strictly Mexican (though delicious). The average American’s perception of us is mainly tacos and sombreros.

        Traditional dishes are more along the lines of rice and beans, soups, platters, grilled meat, and so on

        • trxxruraxvr@lemmy.world
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          5 months ago

          Traditional street food varies by country.

          I noticed that. They all have empanadas, but they’re different in each county. Also ceviche is slightly different everywhere. I loved gallo pinto for breakfast when I was visiting Costa Rica, shame I’m too lazy to make it at home really.

          • 𝕱𝖎𝖗𝖊𝖜𝖎𝖙𝖈𝖍@lemmy.world
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            5 months ago

            Gallo pinto is lazy man’s food. You make a huge amount at a time then reheat it over the next few days

            1. Chop up onions and peppers (optionally celery), add to large frying pan and cook slightly with some oil
            2. Dump in a metric buttload of rice. Day old rice is better than fresh. Fry it up a bit
            3. Add a can of black beans, juice included. Mix it all together
            4. Season with salt, garlic, Goya Adobo, and enough cumin to topple an elephant. Add other spices to taste.
            5. Right before serving, add ten courics of cilantro and mix (no substitutions!). This shit shrinks like spinach.
            6. Serve with some sort of side - fried egg, sweet plantains, chorizo, chachirron, cheese (queso fresco or fried), corn tortillas