Popcorn Chicken Parmisean/Mozzarella/TexMex

  1. Bake popcorn chicken at 425° for 36 mins
  2. Place in large pot and Liberally sprinkle shredded cheese
  3. Pour in a bunch of marinara and mix thoroughly so the cheese is disperse
  4. Enjoy! Goes down great with some ice cold Schweppes or Canada Dry ginger ale

If you can find it, Rao’s Marinara is bomb.

  • KoboldCoterie@pawb.socialEnglish
    0·
    1 day ago

    Baked potato wedges

    1. Slice potatoes into 8ths, 12ths or 16ths (depending on the size of the potato.)
    2. In a large bowl, combine some olive oil with paprika, garlic powder and salt (or whatever spice mix pleases you.)
    3. Rub the oil + spice mixture onto each wedge and arrange them on a baking tray.
    4. Bake at 450° for 20 minutes, flip them, then bake at 450° for another 15 minutes.

    If done right, they’ll be crispy on the outside, moist and fluffy on the inside, and they’re excellent finger food. Total prep time is about 10 minutes (plus baking time, obviously.)