

Baked potato wedges
- Slice potatoes into 8ths, 12ths or 16ths (depending on the size of the potato.)
- In a large bowl, combine some olive oil with paprika, garlic powder and salt (or whatever spice mix pleases you.)
- Rub the oil + spice mixture onto each wedge and arrange them on a baking tray.
- Bake at 450° for 20 minutes, flip them, then bake at 450° for another 15 minutes.
If done right, they’ll be crispy on the outside, moist and fluffy on the inside, and they’re excellent finger food. Total prep time is about 10 minutes (plus baking time, obviously.)













I remember playing that with other kids in elementary school. We knew the first 6 or 8 moves, then would just make it up from there… we’d end up with a complete mess of string, but we didn’t care, and we’d keep going anyway.