larian@lemmy.world to science@lemmy.worldEnglish · 5 months agoSwitching to electric stoves can dramatically cut indoor air pollutionnews.stanford.eduexternal-linkmessage-square195linkfedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1external-linkSwitching to electric stoves can dramatically cut indoor air pollutionnews.stanford.edularian@lemmy.world to science@lemmy.worldEnglish · 5 months agomessage-square195linkfedilinkfile-text
minus-squareTwinTitans@lemmy.worldlinkfedilinkEnglisharrow-up0·5 months agoI have. You haven’t used a proper gas stove.
minus-squareHugeNerd@lemmy.calinkfedilinkEnglisharrow-up0·5 months agoLOL if you have to get a “proper” stove to beat a 49$ IKEA portable induction cooktop, you’ve already lost. GTFOH with your bullshit. Gas. FFS.
minus-squareTwinTitans@lemmy.worldlinkfedilinkEnglisharrow-up0·5 months agoWow calm there buddy. Ask any chef and they’ll tell you why the use gas. Inductions… a fancy gimmick if you have a good set of pots. Try using a wok on an induction stove 🤣
minus-squareHugeNerd@lemmy.calinkfedilinkEnglisharrow-up0·5 months agoAny chef? OK! https://youtu.be/ooNzRrHA9VY But you’re probably the reason chefs won’t admit it, you’re a bit of a bully aren’t you? Induction makes kitchens cooler and that’s beneficial for chefs. But you keep rolling coal in your cave, chief!
I have. You haven’t used a proper gas stove.
LOL if you have to get a “proper” stove to beat a 49$ IKEA portable induction cooktop, you’ve already lost.
GTFOH with your bullshit. Gas. FFS.
Wow calm there buddy. Ask any chef and they’ll tell you why the use gas. Inductions… a fancy gimmick if you have a good set of pots. Try using a wok on an induction stove 🤣
Any chef? OK!
https://youtu.be/ooNzRrHA9VY
But you’re probably the reason chefs won’t admit it, you’re a bit of a bully aren’t you?
Induction makes kitchens cooler and that’s beneficial for chefs.
But you keep rolling coal in your cave, chief!