Orwi@programming.dev to Mildly Infuriating@lemmy.worldEnglish · 1 month agoMichelin-starred restaurant fined for serving dessert topped with antswww.theguardian.comexternal-linkmessage-square19linkfedilinkarrow-up183arrow-down14
arrow-up179arrow-down1external-linkMichelin-starred restaurant fined for serving dessert topped with antswww.theguardian.comOrwi@programming.dev to Mildly Infuriating@lemmy.worldEnglish · 1 month agomessage-square19linkfedilink
minus-squareCombatWombat@feddit.onlinelinkfedilinkEnglisharrow-up9·1 month agoIs “ant farmer for Michelin star restaurants” a job that is hiring? It seems like it might actually be pretty fun? They estimated the dessert was served to 12,274 customers, using 49,096 ants, for total revenue of about 120m won.
minus-squareAgent641@lemmy.worldlinkfedilinkEnglisharrow-up9·1 month agoThe hard part of being an ant farmer is getting the tiny lasso around them when it’s herdin’ season.
minus-squarefinallymadeanaccount@lemmy.worldlinkfedilinkEnglisharrow-up8·1 month agoThat’s not as difficult as harvesting moth balls. It’s so hard to get their tiny legs apart!
minus-squareMBech@feddit.dklinkfedilinkEnglisharrow-up6·1 month agoSo you only get 4 ants with your dessert? What a fucking ripoff
minus-square50MYT@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoI’ve done a hatred meal that had two dishes with ants. One was a lamington that had some sort of black ants. Another dish was a dessert with green ants. They tasted like fizzy lime, and there were heaps of them on both dishes. I’ve also seen a green ant gin here for sale also.
minus-squareAussiemandeus@aussie.zonelinkfedilinkEnglisharrow-up2·1 month agoOhh Green ants taste great, The gin not so much. It’s very bad and just a gimmick
minus-squareQuantumSparkles@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 month agoTf is a “hatred meal”?
minus-squareSoku@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoWhen I worked in a restaurant, we had a snail guy
Is “ant farmer for Michelin star restaurants” a job that is hiring? It seems like it might actually be pretty fun?
The hard part of being an ant farmer is getting the tiny lasso around them when it’s herdin’ season.
That’s not as difficult as harvesting moth balls. It’s so hard to get their tiny legs apart!
So you only get 4 ants with your dessert? What a fucking ripoff
I’ve done a hatred meal that had two dishes with ants.
One was a lamington that had some sort of black ants.
Another dish was a dessert with green ants. They tasted like fizzy lime, and there were heaps of them on both dishes.
I’ve also seen a green ant gin here for sale also.
Ohh Green ants taste great,
The gin not so much. It’s very bad and just a gimmick
Tf is a “hatred meal”?
Sorry, was meant to be “hatted”
When I worked in a restaurant, we had a snail guy