I do be wondering what a British person would call a Southern style US biscuit… Which is sweet (they’re usually glazed with honey), but still not like a cookie.
Not usually glazed with honey, but sometimes (and it’s good too). Most are buttery flaky goodness you cover with sausage gravy or cut in half to sandwich a slice of cheddar.
The key when making them is not to crush your butter too much with your fork.
I do be wondering what a British person would call a Southern style US biscuit… Which is sweet (they’re usually glazed with honey), but still not like a cookie.
Not usually glazed with honey, but sometimes (and it’s good too). Most are buttery flaky goodness you cover with sausage gravy or cut in half to sandwich a slice of cheddar.
The key when making them is not to crush your butter too much with your fork.