The manager of my bakery who earns 17€/hour and gets up at 2am six days a week to open the bakery so no one else has to is not a cop. She greeted me with a double espresso with hot oat milk and having already clocked me in. I normally drink a double espresso with room temperature oat milk. But go off, I guess.
How did those boots taste?
The manager of my bakery who earns 17€/hour and gets up at 2am six days a week to open the bakery so no one else has to is not a cop. She greeted me with a double espresso with hot oat milk and having already clocked me in. I normally drink a double espresso with room temperature oat milk. But go off, I guess.
She is the worst!