• TenderfootGungi@lemmy.world
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    11 months ago

    Yikes. I would never eat there again!

    Logically, the heat used for drying should kill any germs. But why risk it.

    I rinse mine in the toilet bowl when it has bleach based toilet cleaner in it. That alone keeps them pretty clean.

    • LordKitsuna@lemmy.world
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      11 months ago

      It wouldn’t be the heat used for drying, it would be the heat used for washing. Assuming that you have a dishwasher with a sanitize cycle/option always use it. they are required to reach a minimum temperature of 150f. typical range in actual products is 165ºF to 180ºF (74ºC to 82ºC)

      • PopMyCop@iusearchlinux.fyi
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        11 months ago

        I still wouldn’t trust that to be all that great. Sanitize isn’t a very controlled term (sterilize is). If you look up autoclaves, which are essentially steam baths to kill bacteria, they only get 90% of microbial life after more than an hour, and their temperatures are much higher than any dishwasher will reach.

    • nadram@lemmy.world
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      11 months ago

      I rinse mine in the toilet bowl when it has bleach based toilet cleaner in it. This is the way. Edit: I don’t know how to quote :P