• HugeNerd@lemmy.ca
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        5 months ago

        LOL if you have to get a “proper” stove to beat a 49$ IKEA portable induction cooktop, you’ve already lost.

        GTFOH with your bullshit. Gas. FFS.

        • TwinTitans@lemmy.world
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          5 months ago

          Wow calm there buddy. Ask any chef and they’ll tell you why the use gas. Inductions… a fancy gimmick if you have a good set of pots. Try using a wok on an induction stove 🤣

          • HugeNerd@lemmy.ca
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            5 months ago

            Any chef? OK!

            https://youtu.be/ooNzRrHA9VY

            But you’re probably the reason chefs won’t admit it, you’re a bit of a bully aren’t you?

            Induction makes kitchens cooler and that’s beneficial for chefs.

            But you keep rolling coal in your cave, chief!