The disagreement started once we saw all those new Olive Garden commercials doing it. Her point is that nothing is going to taste great with the same thing used twice in a dish. I say differently. Like if you add a good Italian sauce or something and use rigatoni noddles.

  • pedz@lemmy.ca
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    24 days ago

    There’s some hikers and campers that like to make a thing called a ramen bomb. Just instant noodle with instant potatoes. It works, for some.

  • Elting@piefed.social
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    24 days ago

    There is nothing inherently wrong about that. Maybe what your mother is getting towards is that maybe you should cut the amount of noodles in half if you want to add potatoes, otherwise you will just end up with too much.

  • ccunning@lemmy.world
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    24 days ago

    Pierogis are frequently potato stuffed and very ravioli-esque and delicious.

    It certainly would count as two starches together but may be a stretch conflating the wrapper with ravioli with pasta with noodles.

  • ThisOne@lemmy.world
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    24 days ago

    Japanese/golden curry, massaman curry and others usually have potatoes in there. They are usually served with rice. But ive had them over noodles lots as well.

    What about samosa? Potato stuffed into a bread and baked.

  • DGen@piefed.zip
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    24 days ago

    I believe it depends a bit in which culture you live. In some countries potatos and pasta is seen as the Main dish, you should Not Mix.

    My mother puts small Pasta in a soup along With potatos and it bombs pretty well. Yes, I believe the right combination will do Just fine :)

    Bottom Line: Everything goes

    • BougieBirdie@piefed.blahaj.zone
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      24 days ago

      it bombs pretty well

      This threw me off because when I think of something that bombs it means it didn’t go over well. Unless it’s “the bomb” which means it’s “the shit” which means it’s the opposite of shit

      Your mom’s soup sounds pretty sick (the good sick)

  • Shimitar@downonthestreet.eu
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    24 days ago

    Are we talking taste or nutrition here?

    As for taste I say go for what you find good and tasty…

    As for nutrition, maybe throw in there some veggies and some proteins and that will be fine…

    Either way, enjoy your meal!

  • YoFrodo@lemmy.world
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    24 days ago

    they can go together, sure. Your mom’s point sounds more like a ‘balance’ kind of thing. Ideally you want different stuff in a meal instead like all protein, or all starches, etc.

    It can still be tasty though

  • BlameThePeacock@lemmy.ca
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    24 days ago

    Gnocchi ARE potato pasta (at least the traditional version is). The four ingredients are potato, wheat flour, eggs, and salt.