• quick_snail@feddit.nl
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 month ago

    Hopeful they did it far from outhouses.

    Dirt is loaded with parasites even today, in countries with poor sanitation.

      • Etterra@discuss.online
        link
        fedilink
        English
        arrow-up
        0
        ·
        1 month ago

        But did they have food allergies? Because there’s a theory that increases in good allergies are because we live sufficiently sanitary lives that some people’s immune systems basic go on a schizophrenic rampage whether somebody certain foods.

  • Iconoclast@feddit.uk
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 month ago

    It was common among black women in certain communities in rural Alabama and Mississippi - not a common nationwide practice of all americans.

  • ShinkanTrain@lemmy.ml
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 month ago

    In South Epsteinia they eat dirt. And they only season it with salt and vinegar because they’re white.

    • Lovable Sidekick@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      ·
      1 month ago

      When I read about this practice a long time ago it was talked about more as an eccentric preference, like gum or tictacs, not a desperate means of nourisment - although it might have been driven by deficiency cravings. And what I’ve read about it didn’t mention baking, so it seems like a great way to ingest parasites.

  • TrickDacy@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 month ago

    I was baffled no one wrote here WHY anyone would do this. Here’s the answer from the article:

    Researchers say those who eat dirt do not do so to satisfy hunger or to meet a biochemical urge to acquire certain metals or minerals that might be missing from the diet. Rather, they do so because the practice has been learned culturally. Links Are Traced to West Africa

    Dr. Frate said dirt eating is one of the few customs surviving among some Southern blacks that can be directly traced to ancestral origins in West Africa. Dirt-eating is common among some tribes in Nigeria today.

    According to his research, Dr. Frate said it was not uncommon for slave owners to put masks over the mouths of slaves to keep them from eating dirt. The owners thought the practice was a cause of death and illness among slaves, when they were more likely dying from malnutrition.

        • stickyprimer@lemmy.world
          link
          fedilink
          English
          arrow-up
          0
          ·
          1 month ago

          I compost and a common practice is to throw a handful of your native soil into your pile when you start it, to inoculate it with local soil bacteria. Bacteria do most of the work in an active compost pile.

          I wonder if people were getting some kind of gut flora benefit from this.

          • notwhoyouthink@lemmy.zip
            link
            fedilink
            English
            arrow-up
            0
            ·
            1 month ago

            I wonder this exact thing, given that soil is a living organism full of beneficial bacteria and other organic materials. The food we eat consumes it, takes what it needs, and then we do the same.

            I find it also interesting that while the article claims this is a cultural thing vs. being done for heath benefits, I’d argue it became cultural because of a universal understanding of health benefits.

            Now I’m not saying this is some long lost concept that is the missing key to fix all our ills, however I can see how consuming soil was an integral part of maintaining gut health and boosting immunity way before we understood how those systems work.

            • stickyprimer@lemmy.world
              link
              fedilink
              English
              arrow-up
              0
              ·
              1 month ago

              Yeah I don’t see an answer, but it is possible that it is chemical and not about flora, because I keep seeing “clay” mentioned specifically, instead of “soil.”

              I agree that just saying “it’s cultural” is not an explanation. Cultures are not entirely arbitrary.

      • stray@pawb.social
        link
        fedilink
        English
        arrow-up
        0
        ·
        1 month ago

        I can’t speak for these specific people, but I know that eating clay can absorb toxins, like the kinds of poisons plants make to stop you eating them. There’s also potentially mineral supplementation and introduction of beneficial bacteria.

        But it’s not very safe to eat dirt in modern times because we’ve poisoned a lot of the soil with various substances. You can buy edible dirt which is known to be safe.

      • SaveTheTuaHawk@lemmy.ca
        link
        fedilink
        English
        arrow-up
        0
        ·
        1 month ago

        What rational reason is there for people to eat cereal for breakfast?

        Cereal was designed to prevent masturbation.

    • SaveTheTuaHawk@lemmy.ca
      link
      fedilink
      English
      arrow-up
      0
      ·
      1 month ago

      In clinic, this is called pica.

      Dirt is full of streptomyces species and spores. It’s why dirt smells like dirt. Those species produce most of our antibiotics.

  • Tollana1234567@lemmy.today
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 month ago

    thats why its called Humus, and not HUMMUS. eating dirt is a good way to get infections, especially parasites, like raccoon roundworm.

  • Fedizen@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 month ago

    Dirt (especially clay) is often rich in iron and magnesium. Humans used to use ceramic pottery extensively until recently. It wouldn’t surprise me if there were some benefits.

    • belochka@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      ·
      1 month ago

      So here in Russia there’s such a thing as dachas, it’s small plots of land with non-winterproof (sometimes not) small houses (sometimes more like a chickhouse for a human) on them, people go there at summer to have barbecues, grow stuff, have fun.

      We have that, it’s on a place with a lot of clay (good for growing apple trees, too) and I have always felt weird from eating and drinking anything with local water (from the well, boiled).

      That is, I have ASD and BAD, and my mental condition is always different when being there a lot with that water, it’s both more intense emotions, but also less like BAD symptoms. Also that somehow makes me feel full faster. And stronger.

      Honestly it’s as if in the city I had BAD, but there I had BPD. I become more touchy-feely there. Still it feels good and human, just not very safe.

      But I’ve also read that water with such contents is not too good for one’s kidneys, shouldn’t overdo it. Better use filters.

      The point is, I do feel as if my nutrition were better when using that water. Even a few portions of rice a day with lots of tea feel quite different there. But might also be the cleaner air, it’s a relatively low place, though not a swamp, and a very pretty one.

  • Vanth@reddthat.com
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 month ago

    Several of my great aunts and uncles did this. And yeah, after they moved away they would have small boxes of dirt shipped to them from family that stayed behind.

    White, Volga German descended farmer people, moved from the Midwest to the West Coast US.